BTA schedule a number of Lean Training workshops throughout the year, designed to expose participants to Lean tools and techniques through presentation, discussion and simulation. A multi-sensory approach to learning, that will ensure that candidates leave our development session with competence, confidence and capability in the benefits and correct application of the study subject.
Check our Upcoming Events for dates and venues.
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor (Virtual Delivery - April)
This course trains delegates in Third Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
More InfoISO 9001:2015 Lead Auditor (Virtual Delivery - April)
This intensive, challenging and highly interactive CQI and IRCA certified training program is for those people who require an in-depth understanding of the range of auditing techniques and protocols associated with the Lead Auditor role.
More InfoInternal Food Safety Auditor (Virtual Delivery - April)
Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. This course is essential for those who will undertake internal food safety audits, or who will be required to plan, manage and implement internal audit programmes.
More InfoBRCGS Internal Auditor (Virtual Delivery - April)
The course is delivered through a mixture of workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) where delegates are required to apply the skills and techniques they acquired on day one. Delegates will be given feedback on how they performed during the case study and how they can improve on their auditing techniques.
More InfoHABC Level 3 HACCP for Manufacturing (RQF) Virtual Delivery - May
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP based system in the work environment.
More InfoISO 9001:2015 Internal Auditor (Virtual Delivery - May)
This highly interactive two-day CQI and IRCA Certified training programme is designed for those people who require a sound understanding of the techniques and principles of quality auditing. It also covers the role of the internal auditor in the development and improvement of an effective quality management system.
More InfoBRCGS Internal Auditor (Virtual Delivery - June)
The course is delivered through a mixture of workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) where delegates are required to apply the skills and techniques they acquired on day one. Delegates will be given feedback on how they performed during the case study and how they can improve on their auditing techniques.
More InfoBRCGS Global Standard for Food Safety Issue 8 Lead Auditor (Virtual Delivery - June)
This course trains delegates in Third Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
More Info